Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures at _____ or hotter:

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Here is the answer for the question – Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures at _____ or hotter:. You’ll find the correct answer below

Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures at _____ or hotter:
135°F (57°C)
140°F (60°C)
155°F (68°C)
165°F (74°C)

The Correct Answer is

135°F (57°C)

Reason Explained

135°F (57°C) is correct for Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures at _____ or hotter:

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