How can a food handler identify food that has been contaminated with pathogens?

Here is the answer for the question – How can a food handler identify food that has been contaminated with pathogens?. You’ll find the correct answer below How can a food handler identify food that has been contaminated with pathogens? The Correct Answer is Smell it Reason Explained Smell it is correct for How can … Read more

For thermometers to read temperatures correctly, they must be

Here is the answer for the question – For thermometers to read temperatures correctly, they must be. You’ll find the correct answer below For thermometers to read temperatures correctly, they must be The Correct Answer is calibrated Reason Explained calibrated is correct for For thermometers to read temperatures correctly, they must be Alex Timmonsrandnyevg34.com/

What is the best way to limit the growth of bacteria in food?

Here is the answer for the question – What is the best way to limit the growth of bacteria in food?. You’ll find the correct answer below What is the best way to limit the growth of bacteria in food? The Correct Answer is Control time and temperature Reason Explained Control time and temperature is … Read more

A customer orders a ham sandwich with lettuce, tomatoes, and mustard on whole wheat bread. Which food in the sandwich is considered a common food allergen?

Here is the answer for the question – A customer orders a ham sandwich with lettuce, tomatoes, and mustard on whole wheat bread. Which food in the sandwich is considered a common food allergen?. You’ll find the correct answer below A customer orders a ham sandwich with lettuce, tomatoes, and mustard on whole wheat bread. … Read more

Which is the correct order of the steps for cleaning and sanitizing?

Here is the answer for the question – Which is the correct order of the steps for cleaning and sanitizing?. You’ll find the correct answer below Which is the correct order of the steps for cleaning and sanitizing? The Correct Answer is Wash, rinse, sanitize, air-dry Reason Explained Wash, rinse, sanitize, air-dry is correct for … Read more

When washing tableware in a three-compartment sink, the water temperature should be at least

Here is the answer for the question – When washing tableware in a three-compartment sink, the water temperature should be at least. You’ll find the correct answer below When washing tableware in a three-compartment sink, the water temperature should be at least The Correct Answer is 110 F (43 C) Reason Explained 110 F (43 … Read more

Food contamination cause by pathogens on a food handler’s body can be controlled by

Here is the answer for the question – Food contamination cause by pathogens on a food handler’s body can be controlled by. You’ll find the correct answer below Food contamination cause by pathogens on a food handler’s body can be controlled by The Correct Answer is good personal hygiene Reason Explained good personal hygiene is … Read more

Food with a use-bydate of july 10 should be stored

Here is the answer for the question – Food with a use-bydate of july 10 should be stored. You’ll find the correct answer below Food with a use-bydate of july 10 should be stored The Correct Answer is in front of food dated june 29. Reason Explained in front of food dated june 29. is … Read more

A cutting board washed in detergent and then rinsed. The cutting board is consided

Here is the answer for the question – A cutting board washed in detergent and then rinsed. The cutting board is consided. You’ll find the correct answer below A cutting board washed in detergent and then rinsed. The cutting board is consided The Correct Answer is clean Reason Explained clean is correct for A cutting … Read more