Food Handlers 2

Raw shell eggs must be received in refrigerated equipment that keeps them at a temperature of _______ or less.

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Here is the answer for the question – Raw shell eggs must be received in refrigerated equipment that keeps them at a temperature of _______ or less.. You’ll find the correct answer below Raw shell eggs must be received in refrigerated equipment that keeps them at a temperature of _______ or less. The Correct Answer … Read more

Use only clean, light-colored plastic cutting boards for food preparation.

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Here is the answer for the question – Use only clean, light-colored plastic cutting boards for food preparation.. You’ll find the correct answer below Use only clean, light-colored plastic cutting boards for food preparation. The Correct Answer is FALSE Reason Explained FALSE is correct for Use only clean, light-colored plastic cutting boards for food preparation. … Read more

According to the Food Code, proper food labels should NOT contain:

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Here is the answer for the question – According to the Food Code, proper food labels should NOT contain:. You’ll find the correct answer below According to the Food Code, proper food labels should NOT contain: The Correct Answer is The date that frozen preparation-needed foods are to be consumed Reason Explained The date that … Read more

What is the easiest way to recognize foods contaminated with spoilage bacteria?

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Here is the answer for the question – What is the easiest way to recognize foods contaminated with spoilage bacteria?. You’ll find the correct answer below What is the easiest way to recognize foods contaminated with spoilage bacteria? The Correct Answer is Changes in color or smell Reason Explained Changes in color or smell is … Read more

Since pests are living organisms requiring four basic needs for survival, which one of these needs, if their access to it is eliminated, will drastically reduce pests in your establishment?

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Here is the answer for the question – Since pests are living organisms requiring four basic needs for survival, which one of these needs, if their access to it is eliminated, will drastically reduce pests in your establishment?. You’ll find the correct answer below Since pests are living organisms requiring four basic needs for survival, … Read more

It is important that food servers are trained to know food ingredients because:

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Here is the answer for the question – It is important that food servers are trained to know food ingredients because:. You’ll find the correct answer below It is important that food servers are trained to know food ingredients because: The Correct Answer is They will need to know how to help customers with food … Read more

The hand washing sinks are separate from the other sinks in the establishment.

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Here is the answer for the question – The hand washing sinks are separate from the other sinks in the establishment.. You’ll find the correct answer below The hand washing sinks are separate from the other sinks in the establishment. The Correct Answer is TRUE Reason Explained TRUE is correct for The hand washing sinks … Read more

Maintaining an integrated pest management program (IPM) best serves:

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Here is the answer for the question – Maintaining an integrated pest management program (IPM) best serves:. You’ll find the correct answer below Maintaining an integrated pest management program (IPM) best serves: The Correct Answer is Business interests Reason Explained Business interests is correct for Maintaining an integrated pest management program (IPM) best serves: Alex … Read more

Which one of the following situations would MOST LIKELY promote bacterial contamination?

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Here is the answer for the question – Which one of the following situations would MOST LIKELY promote bacterial contamination?. You’ll find the correct answer below Which one of the following situations would MOST LIKELY promote bacterial contamination? Receiving a carton of fish with a temperature of 40° F Touching raw chicken and then cooked … Read more