Food Handlers Quiz

You can best prevent foodborne illness by:

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Here is the answer for the question – You can best prevent foodborne illness by:. You’ll find the correct answer below You can best prevent foodborne illness by: Bussing tables and then setting the table with clean utensils Loading the dishwasher between food preparation activities Wiping down counters with bleach water between activities Hand washing … Read more

Ground turkey must be cooked to an internal temperature of 165°F (74°C). Why must turkey be cooked to this minimum temperature?

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Here is the answer for the question – Ground turkey must be cooked to an internal temperature of 165°F (74°C). Why must turkey be cooked to this minimum temperature?. You’ll find the correct answer below Ground turkey must be cooked to an internal temperature of 165°F (74°C). Why must turkey be cooked to this minimum … Read more

Complete this statement. Food service gloves:

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Here is the answer for the question – Complete this statement. Food service gloves:. You’ll find the correct answer below Complete this statement. Food service gloves: Should be put on after washing hands with soap and water Kill germs on contact and eliminates food contamination Can be washed and re-used until they become dirty or … Read more

Unpackaged prepared food that requires no additional preparation before service may be:

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Here is the answer for the question – Unpackaged prepared food that requires no additional preparation before service may be:. You’ll find the correct answer below Unpackaged prepared food that requires no additional preparation before service may be: Touched with hands that have been washed Stored with raw beef, lamb, ham, or raw fish Stored … Read more

It is safe to eat baked goods that have been handled using:

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Here is the answer for the question – It is safe to eat baked goods that have been handled using:. You’ll find the correct answer below It is safe to eat baked goods that have been handled using: Bare hands Deli paper Finger tips Cloth towel The Correct Answer is Deli paper Reason Explained Deli … Read more

The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:

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Here is the answer for the question – The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:. You’ll find the correct answer below The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in: Recognizing problems with employee health … Read more

The chef touches raw sausage and then touches toasted bread

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Here is the answer for the question – The chef touches raw sausage and then touches toasted bread. You’ll find the correct answer below The chef touches raw sausage and then touches toasted bread Toasted bread is too hot for germs to survive The chef must first wipe his hands on a towel The health … Read more

The best way to keep the hands free from contamination is to?

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Here is the answer for the question – The best way to keep the hands free from contamination is to?. You’ll find the correct answer below The best way to keep the hands free from contamination is to? Use tongs for raw meat Wipe hands on apron Use a sanitizer wipe cloth Cough into tissue … Read more

The manager’s most important food safety responsibility is training you to:

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Here is the answer for the question – The manager’s most important food safety responsibility is training you to:. You’ll find the correct answer below The manager’s most important food safety responsibility is training you to: Avoid food waste. This keeps food costs down Prepare food when you receive a ticket order Report to the … Read more