Food Sanitation Exam 2

What is the best way to prevent back-flow from a cross-connection?

by

Here is the answer for the question – What is the best way to prevent back-flow from a cross-connection?. You’ll find the correct answer below What is the best way to prevent back-flow from a cross-connection? The Correct Answer is An air gap Reason Explained An air gap is correct for What is the best … Read more

If food is thawed in the microwave, what must be done immediately afterward?

by

Here is the answer for the question – If food is thawed in the microwave, what must be done immediately afterward?. You’ll find the correct answer below If food is thawed in the microwave, what must be done immediately afterward? The Correct Answer is immediately cooked afterward Reason Explained immediately cooked afterward is correct for … Read more

What does HACCP-based inspections focus on?

by

Here is the answer for the question – What does HACCP-based inspections focus on?. You’ll find the correct answer below What does HACCP-based inspections focus on? The Correct Answer is Control of hazards throughout the food flow Reason Explained Control of hazards throughout the food flow is correct for What does HACCP-based inspections focus on? … Read more

What are some signs of rodent infestation?

by

Here is the answer for the question – What are some signs of rodent infestation?. You’ll find the correct answer below What are some signs of rodent infestation? The Correct Answer is Feces that look like dark brown riceUnder black light, rodent trails will appear Reason Explained Feces that look like dark brown riceUnder black … Read more

Which government agency is responsible for recommending best practices for minimizing incidences of foodborne illness?

by

Here is the answer for the question – Which government agency is responsible for recommending best practices for minimizing incidences of foodborne illness?. You’ll find the correct answer below Which government agency is responsible for recommending best practices for minimizing incidences of foodborne illness? The Correct Answer is CDC/ Center for disease control Reason Explained … Read more

What are the basic goals of all IPM plans?

by

Here is the answer for the question – What are the basic goals of all IPM plans?. You’ll find the correct answer below What are the basic goals of all IPM plans? The Correct Answer is Prevent pest entrance to facilityRemove food and water sourcesWork with a license pest control operator Reason Explained Prevent pest … Read more

What are some ways to prevent cross-contamination?

by

Here is the answer for the question – What are some ways to prevent cross-contamination?. You’ll find the correct answer below What are some ways to prevent cross-contamination? The Correct Answer is Use different prep areas for raw meat and ready to eat foods.Store food properlyUse a color coding systemDont use same equipment for raw … Read more

Most regulations for food service operations are written at what level?

by

Here is the answer for the question – Most regulations for food service operations are written at what level?. You’ll find the correct answer below Most regulations for food service operations are written at what level? The Correct Answer is State Reason Explained State is correct for Most regulations for food service operations are written … Read more