Holding food w/o temp control: cold food

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Holding food w/o temp control: cold food

The Correct Answer is

can be held w/o temperature control for up to 6 hours if1. it was held at 41F (5C) or lower before removing it from refrigeration 2. it doesn’t exceed 70F (21C) during service (throw out food that exceeds this temp)3. must be sold, served or thrown out w/i 6 hours

Reason Explained

can be held w/o temperature control for up to 6 hours if1. it was held at 41F (5C) or lower before removing it from refrigeration 2. it doesn’t exceed 70F (21C) during service (throw out food that exceeds this temp)3. must be sold, served or thrown out w/i 6 hours is correct for Holding food w/o temp control: cold food

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