Here is the answer for the question – Minimum cooking temperature for foods cooked at, 155 degrees Fahrenheit. You’ll find the correct answer below
Minimum cooking temperature for foods cooked at, 155 degrees Fahrenheit
The Correct Answer is
155 degrees Fahrenheit (68c) for 15 seconds. Ground meat-beef, pork, injected meat, mechanically tenderize meat.
Reason Explained
155 degrees Fahrenheit (68c) for 15 seconds. Ground meat-beef, pork, injected meat, mechanically tenderize meat. is correct for Minimum cooking temperature for foods cooked at, 155 degrees Fahrenheit
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