Minimum cooking temperature for foods cooked at, 155 degrees Fahrenheit

Here is the answer for the question – Minimum cooking temperature for foods cooked at, 155 degrees Fahrenheit. You’ll find the correct answer below

Minimum cooking temperature for foods cooked at, 155 degrees Fahrenheit

The Correct Answer is

155 degrees Fahrenheit (68c) for 15 seconds. Ground meat-beef, pork, injected meat, mechanically tenderize meat.

Reason Explained

155 degrees Fahrenheit (68c) for 15 seconds. Ground meat-beef, pork, injected meat, mechanically tenderize meat. is correct for Minimum cooking temperature for foods cooked at, 155 degrees Fahrenheit

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