Here is the answer for the question – Minimum internal cooking temperature: 145F (63C) for 4 minutes. You’ll find the correct answer below
Minimum internal cooking temperature: 145F (63C) for 4 minutes
The Correct Answer is
roasts of pork, beef, veal, and lamb
Reason Explained
roasts of pork, beef, veal, and lamb is correct for Minimum internal cooking temperature: 145F (63C) for 4 minutes
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