Minimum internal cooking temperature: 145F (63C) for 4 minutes

Here is the answer for the question – Minimum internal cooking temperature: 145F (63C) for 4 minutes. You’ll find the correct answer below

Minimum internal cooking temperature: 145F (63C) for 4 minutes

The Correct Answer is

roasts of pork, beef, veal, and lamb

Reason Explained

roasts of pork, beef, veal, and lamb is correct for Minimum internal cooking temperature: 145F (63C) for 4 minutes

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