Here is the answer for the question – Minimum internal cooking temperature: 165F (74C). You’ll find the correct answer below
Minimum internal cooking temperature: 165F (74C)
The Correct Answer is
1. meat2. seafood 3. poultry4. eggs-FDA advises against offering these items on a children’s menu if they’re raw/undercooked
Reason Explained
1. meat2. seafood 3. poultry4. eggs-FDA advises against offering these items on a children’s menu if they’re raw/undercooked is correct for Minimum internal cooking temperature: 165F (74C)
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