Pickled cucumbers remain edible much longer than fresh cucumbers. Why

Answer for Question Pickled cucumbers remain edible much longer than fresh cucumbers. Why. is given below:

Q.) Pickled cucumbers remain edible much longer than fresh cucumbers. Why

Correct Answer is

The main reason why is because pickled cucumber contain a lot of salt, which can act as a preservative.

Conclusion:

This correct answer to this statement is The main reason why is because pickled cucumber contain a lot of salt, which can act as a preservative..