The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:

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The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:
Demonstrating proper cooking temperatures
Following a cleaning schedule for the dining room
Notifying customers of problems in the kitchen
Knowing liquor laws and prohibitions of service

The Correct Answer is

Demonstrating proper cooking temperatures

Reason Explained

Demonstrating proper cooking temperatures is correct for The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:

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