Here is the answer for the question – The manager is responsible for training you about food safety in your job duties. These duties include preventing foodborne illness by:. You’ll find the correct answer below
The manager is responsible for training you about food safety in your job duties. These duties include preventing foodborne illness by:
Timing food preparation to be ready for wait staff to serve
Storing food in a manner to prevent contamination
Keeping you productive during your entire work shift
Keeping food costs down by reducing food waste
The Correct Answer is
Storing food in a manner to prevent contamination
Reason Explained
Storing food in a manner to prevent contamination is correct for The manager is responsible for training you about food safety in your job duties. These duties include preventing foodborne illness by:
Howdy All, I am Alex Timmons, I have an experience of 10 years in Education, which I am trying to convey through this site.
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