Here is the answer for the question – The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?. You’ll find the correct answer below
The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?
This temperature kills germs that may be in the meat
This temperature activates important nutrients in the meat
People don’t like to see pink inside the meat
This temperature reduces the amount of fat in the meat
The Correct Answer is
This temperature kills germs that may be in the meat
Reason Explained
This temperature kills germs that may be in the meat is correct for The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?
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