When rapidly cooling food, if food doesn’t get cooled to 70 degrees within two hours, what must be done?

Here is the answer for the question – When rapidly cooling food, if food doesn’t get cooled to 70 degrees within two hours, what must be done?. You’ll find the correct answer below

When rapidly cooling food, if food doesn’t get cooled to 70 degrees within two hours, what must be done?

The Correct Answer is

reheated to 165 degrees and cooled again or discarded

Reason Explained

reheated to 165 degrees and cooled again or discarded is correct for When rapidly cooling food, if food doesn’t get cooled to 70 degrees within two hours, what must be done?

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